'ROASTED CAULIFLOWER SALAD W/ DATES & LENTILS'

A fiesta for the tastebuds, this salad is like… Marriage material! 

{A Green Kitchen Stories creation of Roasted Cauliflower • Beluga Lentils • Fresh Dates • Roasted Almonds and Baby Spinach in a Creamy Tahini dressing}

For recipe + instructions click here. 

A Blueberry love story.

At home fostering my cold with this breakfast consisting of my latest obsession, being the combination of mum’s Blueberry jam, Oatly's Oatghurt, Banana slices and Buckwheat Muesli.

Also featuring some Vegan Chocolate Chip Cookies and a bunch of GIRLS episodes.

 

Perhaps one ought to be ill more often

Introducing the HAPPY HIPPIE

While I lived in Melbourne I used to volunteer at this magical place called Lentil As Anything. There, some genius barista had invented a beverage that wasn’t on the official menu but was a common order amongst us volunteers. See, it’s sort of a Centaur - half a Chai and half a Hot Chocolate. Let’s just say it’s been titled the ‘Happy Hippie’ for a reason. So using a vegan healthy chai milk recipe with some leftover Oatly chocolate milk from this weekends roadtrip - I created my own version this afternoon. Holy yum! 

PADTHAI (Vegan)

So just as I am done with my Vegan version Padthai I realize - I have no chopsticks! That sort of kills half the pleasure of eating this thing. Oh well, I dare say it was fully satisfactory with only a fork. Of course it’s hard to make this dish as well as the real thai version straight from the street side kitchens, but I’ll bet a billion (well, a billion baht at least) my version was a whole lot less greasy. 

{glass noodles • tofu • capsicum • onion •  garlic •  leek • bean sprouts • peanuts • soy sauce •  ginger •  chili •  sambal oelek •  sugar • lime juice}

SUMMER ROLLS (Vegan)

 So this magical thing happened today - Vegan Summer Rolls - My yumness this was a meal worth while. And so much fun doing! 

All you really need is rice paper and whatever veggies you fancy. Mine are stuffed with the following {Champignons • Cucumber • Carrot • Cabbage • Red Capsicum • Bean Sprouts • Red Onion • Baby Spinach • Spring Onion • Fresh Coriander // Served with Chili • Ginger • Garlic • Soy Sauce}