So just as I am done with my Vegan version Padthai I realize - I have no chopsticks! That sort of kills half the pleasure of eating this thing. Oh well, I dare say it was fully satisfactory with only a fork. Of course it’s hard to make this dish as well as the real thai version straight from the street side kitchens, but I’ll bet a billion (well, a billion baht at least) my version was a whole lot less greasy.
{glass noodles • tofu • capsicum • onion • garlic • leek • bean sprouts • peanuts • soy sauce • ginger • chili • sambal oelek • sugar • lime juice}